Food & Drink
Tickets to this event include five full meals, starting with dinner on Friday, October 4th. Rustic brown paper plates, bowls, cups, and black disposable silverware will be provided with each meal, but players are welcome to bring their own period appropriate feastware and drinking vessels if they wish. Below is a tentative menu for all five meals throughout the weekend (this is subject to change but should remain largely the same). When purchasing your ticket, please indicate if you have any food allergies or dietary restrictions.
Friday Dinner
Food
Smoked pork
Mashed potatoes
Corn
Baked beans
Salad
French bread
Dessert
Drinks
Water
Tea (sweet & unsweetened)
Lemonade
Coffee
Hot apple cider
Saturday breakfast
Food
Maple sausage links
Scrambled eggs
Pancakes
Breads, jellies/jams, butter
Yogurt
Granola
Fruit
Drinks
Coffee
Hot teas
Water
Saturday lunch
Food
Baked potatoes
Bacon, sour cream, butter, cheese, chives
Salad
Soups/stews provided by the Halfling cooking contest
Drinks
Water
Tea (sweet & unsweetened)
Lemonade
Saturday dinner
Food
Smoked chicken legs
Roasted red potatoes
Roasted vegetable medley
Salad
French bread
Dessert
Drinks
Water
Tea (sweet & unsweetened)
Lemonade
Coffee
Hot apple cider
Sunday breakfast
Food
Hot oatmeal & toppings
Boiled eggs
Assorted pastries
Bread, jellies/jams, butter
Yogurt
Granola
Fruit
Drinks
Coffee
Hot teas
Water